Candy Hom's Newsletter

Candy Hom's Newsletter

Share this post

Candy Hom's Newsletter
Candy Hom's Newsletter
Interview: Ming Han Chung of Minhwa Spirits

Interview: Ming Han Chung of Minhwa Spirits

And what Ganji and Postern Coffee are serving up in their shared space.

Candy Hom's avatar
Candy Hom
Dec 06, 2024
∙ Paid
2

Share this post

Candy Hom's Newsletter
Candy Hom's Newsletter
Interview: Ming Han Chung of Minhwa Spirits
Share

Is it a distillery? Coffeeshop? Restaurant? Bar?

The answer is all of the above.

Minhwa contacted me years ago, when they were contemplating the idea of having a shared space. Since then, I’ve kept up with their progress and even did a collab with them back in May at Sweet Auburn BBQ. Although they don’t go around boasting their accolades, it doesn’t mea…

Keep reading with a 7-day free trial

Subscribe to Candy Hom's Newsletter to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Candy Hom
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share