Soy Sauce Deviled Eggs
Ending the year the way I started it - talking about things that make people tell me to be quiet - but wait! There's recipes!
Whenever my mom made us soy sauce chicken, she always snuck a few hard boiled eggs into the stock so we got to enjoy those as well. To make a larger batch, we’d just add more eggs into the stock after the chicken was taken out, since the stock could be reused a few more times, each batch gaining more flavor. I’ve eaten this before …
